by Amanda Mueller
Morning News Producer
It’s good for colds…. or just to warm up on a cold day.This morning, Chef Donna showed up how to make a winter classic– Chicken Noodle Soup.
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Try my Italian chicken/spinach soup. Easy. Bring chicken broth to a simmer, add finely chopped spinach and sprinkle in some grated cheese and some orzo pasta. Cover and simmer for 15 minutes. Just before serving, drizzle stir in one beaten egg and simmer for 2 minutes. Dyn-O-Mite.
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Catch Chef Donna every Monday on WPMT FOX43 Morning News.
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