Homemade dinner for Mom: Grilled chicken salad with homemade dressing

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Mother’s Day is coming quickly…

Instead of flowers or jewelry, why not make Mom dinner?

Tom Burkhart from Texas Roadhouse York shows us a grilled chicken salad with homemade ranch dressing that Mom is sure to love.



Salad Greens                           8 oz

Jack cheese (shredded)           ¼ cup

Diced Tomato                        2 TBSP

Chopped Egg                          2 TBSP

Chicken Breast Strips            ½ Cup

Bacon Bits                              1 TBSP

Red Onion Rings                    if desired

Croutons                                 as needed

Dressing                                  to taste


Grilled Chicken Preparation:

Place on grill and cook to internal temperature of no less than 165F

(you can marinate or rub with any commercially available spices)


Cut into strips


Salad Preparation:

Place salad greens into a chilled bowl

Sprinkle Jack cheese, diced tomato and chopped egg evenly over salad greens

Place chicken strips evenly around the salad greens

Place red onion rings on salad

Sprinkle croutons and bacon bits evenly on salad



Homemade ranch dressing


1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup buttermilk

½ teaspoon dried parsley

¼ teaspoon garlic powder

¼ teaspoon onion powder

1/8 teaspoon black pepper

Salt to taste



1.In a small bowl, whisk all of the ingredients together.

2.Store the dressing in an airtight container and refrigerate for 30 minutes before serving.