Summer Grilling: Texas Roadhouse ribs

 Summer is grilling season… and today Texas Roadhouse stopped by to share their secrets on how to grill the perfect ribs!

 STEP ONE:      Seasoning

  • In a deep baking pan, add water and some type of Liquid Smoke.
  • Mix well.
  • Take Ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at TexasRoadhouse.com) and thoroughly coat each of the Ribs.
  • Place Ribs in the pan.

 STEP TWO:       Cooking

  • Place pans in 350° F oven and bake slowly until done; about 3 hours.
  • Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.

STEP THREE:     Grilling

  • Pick your favorite BBQ sauce for re-heating and basting the Ribs.
  • Pre-heat grill.
  • Brush and season the grill before use.
  • Place the Rack of Ribs vertically, with the underside down to the grates.
  • Heat until sizzling hot.
  • Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot.
  • Baste the top.
  • Turn the Ribs over one last time and baste with a final coat.
  • Serve to your guests and accept their complements graciously!!!