School Closings & Delays

Mount Hill Tavern ‘s Executive Chef Makes Fish & Chips

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Jason Clark, the Executive Chef and General Manager of Mount Hill Tavern in Harrisburg shows us how to make fish and chips.

For more information: www.mounthilltavern.com

Recipe: Tapioca crusted chilean sea bass, shoestring fries, asparagus, malt vinegar burre blanc, sauce gribiche