We are in the kitchen with Harry and Adrienne Tassou from Olivia's Mediterranean Restaurant in Gettysburg.
Today's menu:
Plate #1
Salmon Genovese....
Fresh filet of Atlantic Salmon nestled atop our lemon dill sauce and smothered with grilled Brussels sprouts, heirloom tomatoes , fennel, and fresh garlic.
Plate #2
Bruschetta Kalamata....
Homemade Bread topped with Imported Tomatoes, Goat Cheese, Kalamata Olives, fresh Basil, Garlic and E.V.O.O.
Plate #3
Dolmades.......
Grape Leaves stuffed with ground chuck of beef and pork, chopped onions, fresh dill, s&p, and rice. Topped with Olivia's lemon dill sauce.
Drink #1
Tropical Fizz... Peach schnapps, Mango Vodka, ginger ale and fresh squeezed oranges..
Drink #2
Tiramisu Martini...... Rum Chata, Vanilla Vodka, Kahlua, cream, whipped cream and cinnamon....
For more information: http://www.olivias.biz/index.htm
