We are in the kitchen with Harry and Adrienne Tassou from Olivia's Mediterranean Restaurant in Gettysburg.
Fresh filet of Atlantic Salmon nestled atop our lemon dill sauce and smothered with grilled Brussels sprouts, heirloom tomatoes , fennel, and fresh garlic.
Homemade Bread topped with Imported Tomatoes, Goat Cheese, Kalamata Olives, fresh Basil, Garlic and E.V.O.O.
Grape Leaves stuffed with ground chuck of beef and pork, chopped onions, fresh dill, s&p, and rice. Topped with Olivia's lemon dill sauce.
Tropical Fizz... Peach schnapps, Mango Vodka, ginger ale and fresh squeezed oranges..
Tiramisu Martini...... Rum Chata, Vanilla Vodka, Kahlua, cream, whipped cream and cinnamon....
For more information: http://www.olivias.biz/index.htm