Cooking grilled fish with mango salsa

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We’re learning how to cook grilled fish with a mango salsa today in the Fox43 Kitchen. Richard Callamaras from Bonefish Grill gives us tips and tells us how to make the dish.

Grilled Fish with Mango Salsa

 

Ingredients:

As desired salt and pepper to taste

2 to 4 each 8 ounces of your favorite fish Fillets (You can use Salmon)

As desired amount of mango salsa

 

Directions:

  1. Lightly season the salmon fillets and grill to medium.
  2. Top each fillet with desired amount of Mango Salsa (see recipe below).
  3. Serve and enjoy.

Ingredients for Mango Salsa:

½ Cup Red Onions - diced (1/4” x 1/4”)

1 Cup Ripe Mango - diced (1/4” x 1/4“)

¼ Cup Red Bell Peppers - diced (1/8”x1/8”)

2 Tbsp Thai Sweet Chili Sauce

 

Directions:

  1. Peel and dice red onion (1/4”X1/4”).
  2. Peel, seed, and dice Mango (1/4”X1/4”).
  3. Stem, seed, and dice red bell peppers ( 1/8” x 1/8”).
  4. Place all ingredients into a mixing bowl and toss to coat evenly.
  5. Spoon ingredients into aluminum foil and gather the foil at the top to create a pouch.
  6. Place foil on the grill while grilling the fillets.
  7. Carefully remove foil from the grill with a pair of tongs, as it will be hot!!
  8. Carefully open the foil with a sharp knife; be careful, as hot steam will escape foil pouch when opening. Use while warm by spooning dollops over Mahi fillets.

For more information on Bonefish Grill, head over to their website www.bonefishgrill.com.