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Cooking shrimp quesadillas and fire grilled pork chops

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Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 kitchen today to show us how to make several different dishes, including shrimp quesadillas and fire grilled pork chops.

Today’s first dish is a jumbo shrimp & local mushroom quesadilla.



Stuff tortillas with Monterrey Jack cheese and top with grilled local corn, pepper and pear salsa.

Pear Salsa recipe:

Fire grilled roasted red  peppers

Chopped red onion

Fire grilled local corn

Diced euro cucumbers

Lime juice


Chopped pears

Brown sugar

Kosher salt

Fresh chopped garlic

Mix all ingredients in a bowl and serve with the quesadillas.

Fire grilled pork chops recipe:

Fire grill center cut pork loin and top with pear and big Hass avocado chutney

Serve along with oven roasted red potatoes & a steamed veggie blend.


Adrienne also brought along two fun cocktails, a Teagarita and a Pink Turkey.


A refreshing mix of iced tea and margarita, made special with Olivia's fruit infused sweet tea.


Sweet tea



Lime juice

Orange juice

Sweet n sour

Fresh orange & lime wedges

Shake and serve on the rocks.


Pink turkey


Wild Turkey American Honey whiskey



Fresh lemon wedges

Shake & serve on the rocks.