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Cooking Drunken New York Strip Steak with Olivia’s

We are in the kitchen with Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg. For more information on Olivia’s c...

We are in the kitchen with Harry and Adrienne Tassou from Olivia's Authentic Mediterranean Cuisine in Gettysburg.

For more information on Olivia's check out their website: http://www.olivias.biz/

Drunken New York Strip Steak

A 14 oz. hand cut USDA choice New York steak, dry rubbed and fire grilled, then smothered with sautéed onions, mushrooms, and Gorgonzola cheese crumbles.

Served along with a crispy baked potato topped with garlic and herb butter and a side of steamed veggie blend.

Today cocktails:

 

Gingerbread cheesecake martini

Rumchata

Luxardo amaretto

Vodka

Ginger and orange spiced simple syrup

Shake all ingredients wtih ice, strain, and pour into a martini glass rimmed with crushed ginger snap cookies.  Top with whipped cream, and garnish with gingerbread cookie.

 

Pumpkin spice lala Latte

Coffee

Rumchata

Creamy pumpkin pie liqueur

Pour rumchata and pumpkin pie liqueur into coffee and stir. Add more cream if desired, top with whipped cream and garnish with a sugar and cinnamon coated marshmallow.

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