Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg shows us a new twist on cooking lobster and seafood.
For more information: http://www.olivias.biz/
Lobster - cooked & coarsely chopped
Crayfish
Shrimp
Scallops
Heavy cream
Fusili pasta - slightly cooked under al dente
Fresh basil
Spring onion - finely chopped
Celery
Nutmeg- freshly grated
Dry bread crumbs
Old bay
Smoked paprika
Kosher salt
Black pepper
The following cheeses grated:
Guryee
Mozzarella
Provolone
Sharp Vermont cheddar
Romano
Stewed Italian tomatoes & squash
Onion- chopped
Celery
Carrot
Fire roasted red pepper
Zucchini- green
Squash - yellow
Sun dried tomatoes
Fresh basil
Extra virgin olive oil
Garlic butter
Kosher salt
Black pepper
Cornstarch slurry
Cocktails
Cinnamon bun shot
Fireball whiskey
Cream soda
Whipped cream
Stir together and top w whipped cream. Enjoy!
Also as a dessert, pour mixture over ice cream, add whipped cream, & enjoy!
Pineapple upside down martini
3olives pineapple vodka
3olives vanilla vodka
Pineapple juice
Grenadine
Maraschino cherries
Freshly sliced pineapple
Pour the pineapple vodka, vanilla vodka, and pineapple juice over ice and shake well. Strain into a martini glass, add a splash of grenadine. Garnish w fresh pineapple and maraschino cherries. Enjoy!
