Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg shows us a new twist on cooking lobster and seafood.
For more information: http://www.olivias.biz/
Lobster - cooked & coarsely chopped
Fusili pasta - slightly cooked under al dente
Spring onion - finely chopped
Nutmeg- freshly grated
Dry bread crumbs
The following cheeses grated:
Sharp Vermont cheddar
Stewed Italian tomatoes & squash
Fire roasted red pepper
Squash - yellow
Sun dried tomatoes
Extra virgin olive oil
Cinnamon bun shot
Stir together and top w whipped cream. Enjoy!
Also as a dessert, pour mixture over ice cream, add whipped cream, & enjoy!
Pineapple upside down martini
3olives pineapple vodka
3olives vanilla vodka
Freshly sliced pineapple
Pour the pineapple vodka, vanilla vodka, and pineapple juice over ice and shake well. Strain into a martini glass, add a splash of grenadine. Garnish w fresh pineapple and maraschino cherries. Enjoy!