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Holy Hound Taproom visits the set for Day 2 of Restaurant Week

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YORK, Pa.-- Restaurant Week is in full swing, and today we have the Holy Hound Taproom visiting the set to cook up some of their cuisine. As a part of the celebration, the Holy Hound Taproom, located at 57 W. Market St. in downtown York, is 1 of 31 restaurants that are participating with fixed menu prices for this week only.

These specials include $5 for cheese curds, $5 for a pulled pork sandwich at lunch, and a $15 Bison Blue Burger and a nonalcoholic drink for lunch and dinner.

Today, Chef Philip Whetzel stops by to prepare “The Buck Stops Here," which is venison bratwurst on a York City pretzel roll, fig jam, drunken goat cheese, and cheese curds. Tune into the morning show at 8 a.m. to see what the Chef cooks up!

It is the first year the Holy Hound Taproom is participating in restaurant week and believe it will be a great way to showcase their full menu, including certain featured items.

To learn more about the Holy Hound Taproom, you can visit their website at, follow them on Facebook at, or follow them on Twitter at @holyhoundtaps.