Spicy Buffalo Chicken wrapped in Bacon

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How can you make spicy buffalo chicken better? Wrap it in Bacon of course!

Try these at your next game day party or for an an appetizer with any meal, but warning: they’re not for the faint of heart. Thanks to EyeOpenerTV for the recipe!

Ingredients:

1 bag frozen, pre-cooked popcorn chicken

1 bottle hot sauce (12 oz)

1 stick of butter

1 package of bacon, cut in half

2 jalapeño peppers, sliced

Directions:

Heat hot sauce and butter over medium, stirring until butter is melted and everything is combined. Next, pour the hot sauce over the frozen chicken. Wrap each frozen popcorn chicken in a half slice of bacon, and place on cookie sheet. Top with a jalapeño slice and bake at 400° F for 20-25 minutes, until bacon is crispy. Serve with ranch or blue cheese!