Cooking with Olivia’s

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Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine were in the Fox43 kitchen Tuesday.

For more information: http://www.olivias.biz/

Fresh Gnocchi imported from Italy (Italian potato dumplings) topped w Lamb Bolognese 2lb fresh ground lamb

1/2 onion diced

1 carrot diced

2 stalks celery diced

1 tsp kosher or sea salt

1/2 tsp pepper

1/4 tsp nutmeg

1 tsp fresh chopped garlic

1 tbsp fresh chopped spearmint

2 tbsp fresh chopped basil

Gnocchi

Put gnocchi into boiling salted water for 1-2 minutes. Drain, then immediately toss into a hot pan along w 2 tbsp olive oil and 2tbsp of Olivias garlic butter. Toss all together into pan until gnocchi is lightly seared (approx 2 minutes). Place gnocchi on a plate and top w the lamb Bolognese. Garnish w tender fresh spinach tossed along w Greek olive tapenade. Serve along w a side of creamy Greek yogurt topped w freshly chopped spearmint...

Cocktails

Cool mule

Cucumber vodka

Ginger beer

St Germaine elderflower liqueur

Fresh lime

Fresh cucumber

Place cucumber vodka, ice, St Germaine, & fresh lime in a glass and shake. Top w ginger beer and garnish w fresh cucumber

 

Mermaid water

Blue chair bay coconut rum

Captain Morgan

Bacardi

Blue CuraƧao

Orange juice

Pineapple juice

Fresh orange and lime slices

Shake all ingredients over ice - serve - garnish w fresh orange and lime slices