York City to host its first ever Burger Week

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

YORK, Pa.– The same people that brought Restaurant Week to York are now bringing another week-long food celebration to the city.

Burger Week will be coming to York City for the first time, in honor of May being National Burger month. The week will feature off-menu burgers, exclusives and specials that will run all week long.

Check out the Burger Week page and the York City Dining Facebook page for more information.

Here is a listing of some of the participating restaurants and what they will have to offer for Burger Week:

BAIR’S CHICKEN

Central Market (Beaver St entrance)
Tue, Thu, Sat: 7:00 am – 3:00 pm
Wed: 8:30 am – 3:00 pm
Fri: 8:30 am – 9:00 pm

THE BURGER: Bairs Bourbon Burger: 4 oz. seasoned ground chicken patty, deep fried, topped with a blend of pepper jack and American cheeses, onion straws and a bourbon glaze, served on a Martins Potato Roll with a side of our famous Dutch Potatoes – $6.95

 

BARON VON SCHWEIN

35 W. Market Street
Mon-Thu: 11:00 am – 7:00 pm
Fri-Sat: 11:00 am – 9:00 pm
Sun: 11:00 am – 7:00 pm

THE BURGER: SmashMac Burger: double-decker fresh-ground smash burger, lettuce, minced onion, dill pickles, house-made Russian dressing, American cheese on a Martin’s Potato roll. Served with seasoned tater tots. ONLY 20 AVAILABLE PER DAY – $9.50

 

THE BUSY BEE

Central Market (Beaver Street entrance)
Tue, Thu: 9:00 am – 3:00 pm
Sat: 7:00 am – 3:00 pm

THE BURGER: Elk Chili Burger: topped with NY Aged Cheddar and Bacon – $8.50

CENTRAL FAMILY RESTAURANT

400 N. George Street
Mon-Sat: 5:00 am – 10:00 pm
Sun: 7:00 am – 9:00 pm

THE BURGER: A York County Tradition: Burgers in sauce with thin sliced onion and served with fries – $6.25

 

JOHNNY’S BURGERS & MALTS

111 E. Princess Street
Mon-Wed: 11:00 am – 7:00 pm
Thu-Sat: 11:00 am – 9:00 pm

THE BURGER (1): Sunny-Side Up Burger: 7oz hand-pressed burger stuffed with hash browns, bacon crumbles and American cheese with a dippy egg on top. – $5.99 with chips & a pickle

THE BURGER (2): Roth-Lis-Burger: 7oz hand-pressed burger stuffed with cheddar cheese and topped with french fries, bacon strips, coleslaw, and melted cheddar cheese. – $5.99 with chips & a pickle

THE BURGER (3): Doritos Burger: 7oz hand-pressed burger stuffed with crushed Doritos and topped with more Doritos, sour cream, salsa and shredded cheese – $6.99 with chips & a pickle

{Make any of these a combo with a 12oz soda and french fries for $2 extra}

 

J.R.’S FRIES AT CENTRALMARKET

34 W. Philadelphia Street
Tue: 9:00 am – 2:00 pm
Thu: 9:00 am – 2:00 pm
Sat: 9:00 am – 2:00 pm

THE BURGER: The J.R.’s Burger: 1/3 lb Burger topped with Jalapenos, Melted Cheddar Cheese, and Fresh Cut French Fries – $5.50

 

THE LEFT BANK RESTAURANT & BAR

120 N. George Street
Mom: 4:00 pm – close
Tue – Fri: 11:00 am – close
Sat: 5pm – close

THE BURGER: Wall Street Burger: local beef / foie gras / cheddar / mushrooms / truffle aioli / arugula / ciabatta roll – $19

 

MUDHOOK BREWING CO.

34 N. Cherry Lane
Mon-Thu: 11:00 am – 10:00 pm
Fri-Sat: 11:00 am – 12:00 am
Sun: 11:00 am – 7:00 pm

THE BURGER (1): New Mexico Burger: Your choice of a 1/2 or 1/3 pound burger topped with a spicy Salsa Verde, melted Monterey Jack cheese and tortilla strips served on brioche and with a side of fries. 1/2 lb – $8.99 1/3 lb – $6.99

THE BURGER (2) Stir-Fry Burger: Your choice of a 1/2 or 1/3 pound burger topped with Pad Thai noodles and a stir-fry vegetable medley or broccoli, snap peas, water chestnuts, mushrooms & carrots in a teriyaki sauce. Served on a brioche roll and with a side of fries. 1/2 lb – $8.99 1/3 lb – $6.99

 

OTTO’S KITCHEN & COCKTAILS

19 N. George Street
Mon-Thu: 11:00 am – 11:00 pm
Fri-Sat: 11:00 am – 1:00 am
Sun: 9:00 am – 11:00 pm

THE BURGER: Old Crow’s Revenge Burger: Old Grumpy Mark’s Old Crow’s Revenge BBQ hot sauce (the rarest of the sauces), Jalapeno Cream Cheese Spread, House-made Onion Rings, BACON… piled on a tasty onion roll. – $14

PEPPER’S GRILLE AT CENTRAL MARKET

34 W. Philadelphia Street
Tue, Thurs, Sat: 8:00 am – 2:00 pm
Fri: 11:00 am – 2:00 pm

THE BURGER: Glazed Pepper Burger: Our seasoned burger, cooked to perfection, topped with melted cheese of choice (or no cheese) and crispy bacon, served in-between a delicious fresh baked glazed donut from Glazin! ….calorie free, of course! – $7.95

 

ROOSEVELT TAVERN

50 N. Penn Street
Tue-Thu: 11:30 am – 9:00 pm
Fri: 11:30 am – 12:00 am
Sat: 4:00 pm – 9:00 pm

THE BURGER (1): 9oz. Sky Blu Farms dry-aged beef burger, fried macaroni & cheese, pulled pork, smoked bacon & cheddar on a toasted brioche bun – $14

THE BURGER (2): 9oz. Sky Blu Farms dry-aged beef burger between 2 grilled cheese sandwiches with bacon & balsamic onions – $14

 

WHITE ROSE BAR AND GRILL

48 N. Beaver Street
Mon-Fri: 11:00 am – 2:00 am
Sat: 8:00 am – 2:00 am
Sun: 10:00 am – 12:00 am

THE BURGER: Wu-Burger: ½ lb. Wagyu Beef Burger flamed broiled and mounted with Applewood smoked thick cut bacon and melted bleu cheese sandwiched between foie gras butter toasted brioche and served with a quick tossed strawberry balsamic baby greens salad – $14