YORK, Pa.-- Summer is in full swing, which means its barbecue season!
However, there are ways to put a twist on your savory grilled classics, such as adding a marinade or new fruit or vegetable to spice up the mix.
Today in the FOX43 Kitchen, Chef Joseph Renfroe and student Nicole Serfass. from the Pennsylvania School of Culinary Arts are preparing a soy and chile marinated grilled pork chop, with a charred pineapple and summer kale salad.
Check it out on FOX43 Morning News.