Prepare the best Labor Day Cocktails with help from Fine Wine & Good Spirits

YORK, Pa.-- Labor Day Weekend is upon us!

For many, that means picnics, barbecues, and relaxation.

There is no better pairing than a cookout with some Labor Day Cocktails.

Nichole Biggus from Fine Wine & Good Spirits is stopping by the FOX43 kitchen to demonstrate how to prepare these drinks.

Recipes for the cocktails can be found below:

Sweet Tea Mojito

2 oz Burnett’s Sweet Tea Vodka

½ fresh lime

5-6 fresh mint leaves

1 tsp sugar

Club soda

Muddle mint, sugar and juice of half a lime in the bottom of a glass. Fill the glass with ice, add vodka and top with club soda; stir gently.


SEELBACH (Cocktail of the month) (September is Bourbon Heritage Month)

1 oz Russell’s Reserve Bourbon 10 YO

½ oz Bauchant Orange Liqueur

7 dashes Angostura Bitters

7 dashes Peychaud’s Bitters

Cavit Lunetta Prosecco

Combine first four ingredients in a mixing glass filled with ice, stir to chill. Strain into a chilled Champagne flute and top with Prosecco



1½ oz Captain Morgan Original Spiced Rum

1½ oz orange juice

½ oz sour mix

3 oz lemon-lime soda

1 lime wedge

Combine first four ingredients in a highball glass filled with ice. Stir gently and garnish with lime wedge.