YORK, Pa.-- Labor Day Weekend is upon us!
For many, that means picnics, barbecues, and relaxation.
There is no better pairing than a cookout with some Labor Day Cocktails.
Nichole Biggus from Fine Wine & Good Spirits is stopping by the FOX43 kitchen to demonstrate how to prepare these drinks.
Recipes for the cocktails can be found below:
Sweet Tea Mojito
2 oz Burnett’s Sweet Tea Vodka
½ fresh lime
5-6 fresh mint leaves
1 tsp sugar
Muddle mint, sugar and juice of half a lime in the bottom of a glass. Fill the glass with ice, add vodka and top with club soda; stir gently.
SEELBACH (Cocktail of the month) (September is Bourbon Heritage Month)
1 oz Russell’s Reserve Bourbon 10 YO
½ oz Bauchant Orange Liqueur
7 dashes Angostura Bitters
7 dashes Peychaud’s Bitters
Cavit Lunetta Prosecco
Combine first four ingredients in a mixing glass filled with ice, stir to chill. Strain into a chilled Champagne flute and top with Prosecco
THE TEAM CAPTAIN
1½ oz Captain Morgan Original Spiced Rum
1½ oz orange juice
½ oz sour mix
3 oz lemon-lime soda
1 lime wedge
Combine first four ingredients in a highball glass filled with ice. Stir gently and garnish with lime wedge.