YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: www.olivias.biz
Classic Veal Parmigiana and
Heirloom tomato & basil pesto Gnocchi w wild mushrooms & pistachios
Pistachio basil pesto
2 cups fresh basil leaves
2 tbsp crushed pistachios
3 large cloves of garlic
1/2 cup Extra Virgin Olive Oil
1/2 cup freshly grated Romano cheese
Pinch of kosher salt
Pinch of black pepper
In a food processor combine basil, pistachios, & garlic until finely minced. Add olive oil, cheese, salt, & pepper. Process until smooth
Blood orange mule
Three olives orange vodka
Fresh squeezed lime
Fresh squeezed blood orange
Muddle together the fresh lime, oranges, simple syrup, vodka,& ginger liqueur. Add ice, shake. Pour into a copper mug and top off w ginger beer. Garnish w fresh blood orange and candied ginger.
Molten chocolate mint
Italian chocolate liqueur
Andes mint garnish
Fresh mint garnish
Prepare hot chocolate as desired (powdered mix or traditional stovetop w chocolate and cream).
Add baileys, rumple mints, & Italian chocolate liqueur. Top w whipped cream, fresh mint, and Andes mint (and additional mint can be thrown in during preparation, this only adds to the flavor!).