Olivia’s cooks up Juniper Berry & Espresso Encrusted Sirloin

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Juniper Berry & Espresso Encrusted Sirloin served along w wild mushrooms & creamed Kale & Garlicy smashed Yukon Gold potatoes

And to all the deer hunters out there...Venison Loin would be a fantastic substitution!

1lb sirloin steak - 2 8oz portions
*marinade :
1/2 cup espresso
1/2 cup crushed juniper berries
1 sprig
1 sprig fresh rosemary
4 tbsp chopped fresh garlic
1 cup Marsala wine

3 juniper berries ground fine
Pinch all spice
Pinch fresh chopped rosemary
1 tbsp ground espresso
Pinch sea salt
Pinch black pepper

Hot apple dumpling
Apple liqueur
Smirnoff kissed caramel vodka
Whipped cream
Sliced apples
Cinnamon & sugar mix
Puff pastry garnish
Add all the liquor to the coffee and stir.  Top with a thlinly sliced apple garnish dipped in a cinnamon/sugar blend, topped w whipped cream & puff pastry garnish. Enjoy!

Root-rum float
Root liqueur
Smirnoff Kissed caramel vodka
Fill glass w ice, add all ingredients, shake well until creamy and frothy. Enjoy!!