If you don’t have your Game Day menu ready by now, let’s face it: your options may be limited. But limited doesn’t mean it can’t be delicious, or impressive. If you’re close to a convenience store, or you have a well-stocked pantry and freezer, you should be golden.
Cheese Steak Pizza (or cheesesteak fries): Grab your frozen cheesesteak meat, a pre-made pizza dough. Par cook your pizza dough: cook about half the amount of time as the package suggests. Meanwhile, cook up your cheesesteaks in bacon fat. Spread a tiny bit of pizza sauce or tomato sauce on the par-cooked dough, then top with the meat and pour your Velveeta® – beer cheese sauce (see above) over. Garnish with crumbled bacon, sautéed onions, or whatever else you like on your cheesesteak!
Chili-Cheese Fries: Cook up your favorite frozen fries. While they’re in the oven, pop open a couple of cans of chili, and improve the flavor with espresso granules and chocolate (see above). When the fries are done, turn out onto a large warmed platter and sprinkle with sea salt. Drizzle just a bit of your Velveeta®-beer cheese sauce (see above), then a healthy dose of chili, and then another drizzle of the cheese sauce. Serve with forks and spoons! No fries? Use nacho chips or corn chips instead!
Uber-tasty Velveeta® Cheese Dip: Add ½ cup salsa and 1 can (about 14.5 ounce) of refried beans to the recipe above. Heat on a stove top stirring until everything is melted and combined. Serve with nacho chips, over nacho chips, or use as a sauce and seasoning for tacos.