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1.8 million pounds of beef recalled for E. coli risk

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Ground BeefEatocracy Editors, CNN – The United States Food Safety and Inspection Service announced Monday that 1.8 million pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.

Recalled cases of beef from Wolverine Packing Company in Detroit, Michigan, were produced between March 31, 2014 and April 18, 2014 and shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri and Ohio. A complete list of products can be found on the FSIS website.

Based on investigations, 11 people across four states are suspected to have been sickened by the product. FSIS says that it is continuing to work with state and federal public health partners on this investigation and provide updated information as it becomes available.

Consumers with questions about the recall should contact Wolverine Packing Company at 262-563-5118 for details. Additional information can be found at nationalbeef.com.

Consumers with food safety questions are encouraged to contact “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 am to 4 pm ET Monday through Friday.

– Fast facts on E. coli

According to the FSIS, E. coli is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

Consumers are advised to only consume ground beef that has been cooked all the way through to an internal temperature of 160°F.

Consumer resources:

Centers for Disease Control and Prevention

Food and Drug Administration’s Recalls, Market Withdrawals, & Safety Alerts

FDA Food Safety


United States Department of Agriculture Food Safety Education


More on food poisoning from CNN Health and all foodborne illness coverage on Eatocracy


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  • TheOpinionatedOne

    I was worried until I read the entire report and discovered that this beef was not sold in PA; Massachusetts, Michigan, Missouri and Ohio. Why was this reported in Central PA?????

  • cloudchasersakonige

    The thing I don't get about those recalls is that if one takes proper sanitation procedures (the meat is properly cooked, one washes their hands and utensils after handling, etc.), that prevents any eColi from infecting humans, so what's the problem?

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