Tutoni’s Restaurant Stops by the Fox43 Kitchen

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Fox43 was back in the kitchen Thursday.  This time Scott Robinson, the Executive Chef at Tutoni's Restaurant in York showed us how to make truffle pasta.

For more information: www.tutonis.com


Truffle Pasta Recipe

1 portion house made Bucatini noddles

6 oz  Heavy cream

3 oz peas

4 oz mixed wild mushrooms. Or mushrooms of your choice

1.5 oz truffle oil

2 cloves garlic minced

1 oz  Shallots minced

1 slow cook egg

cured egg yolk to grated (garnished)

8-10 paper thin slices of fresh black truffle

salt & pepper to taste


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