Bonefish Grill Cooks Up Sirloin with Colossal Shrimp Scampi

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Richard Callamaras of Bonefish Grill shows us how to make Sirloin with Colossal Shrimp Scampi.

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Ingredients for Scampi Sauce
• 3 Tbsp Unsalted Butter
• 2 Garlic Cloves, Minced
• Kosher Salt to Taste
• 1 tsp Freshly Ground Black Pepper
• 1/4 Cup Dry White Wine

1.            Heat the butter in a sauce pan until melted.
2.            Add the garlic, salt and pepper and allow to cook for 1 minute.
3.            Add wine and cook for another minute.

Ingredients for Steak and Shrimp: (2 Servings)
• 2 Each Sirloin or Filet
• 6 ea  8- 12 Count Peeled + Deveined Shrimp (or any sized shrimp you like.. these are truly COLOSSAL)
• 8 Each Grape Tomatoes (halved)
• 4 oz Scampi Sauce

1.            Season Steak with salt and pepper.
2.            Grill steak to desired temperature.
3.            Season shrimp and sauté until cooked all the way through.
4.            Add tomatoes and Scampi Sauce and Parsley then simmer for 1 minute.
5.            Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.

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