Crawdaddy’s celebrates Mardi Gras with southern comfort food

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

It's time to bust out the beads and brass band music for this year's Mardi Gras!

Ahead of the Fat Tuesday festivities, Crawdaddy's Chef Yaniece Downing and restaurant manager Brian Wallace brought southern comfort food from the south right here to the studio with a crawfish etoufee recipe.

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.