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Restaurant Week in Hershey is coming to close but we are still cooking in the FOX43 Kitchen!
Chef, Ryan Lagud, from The Forebay at Hershey Lodge is whipping up something for those with a sweet tooth, Dark Chocolate Mousse with Macerated Blackberries and Lavender Cream.
Check it out!
For more info on The Forebay at Hershey Lodge: http://www.hersheylodge.com/dining/the-forebay.php
Address: 325 University Dr.
Hershey, PA 17033
Twitter handle: @HersheyPA