We are in the kitchen with Harry and Adrienne Tassou from Olivia's Authentic Mediterranean Cuisine in Gettysburg.
For more information: http://www.olivias.biz/
Prince Edward clams carbonara
Fresh prince Edward clams sautéed along w smoked applewood sausage, crisp honey cured bacon, ham, garden peas, & wild mushrooms all drenched in our creamy carbonara sauce infused w fresh garlic & Parmesan and Romano cheese all served over fettuccine pasta
Stuffed swordfish
Fresh fired grilled swordfish topped w our crab imperial and baked to a perfect golden brown
Cocktails
Red Rita
Malibu red, Cointreau,lime juice, splash oj, sweet n sour, splash of grenadine
Shake all ingredients together squeeze in fresh oranges and limes, serve on the rocks
Blue chair breeze
Blue chair bay coconut rum, oj, and pineapple juice, splash of grenadine
Shake all ingredients w ice, add fresh squeezed oranges, serve on the rocks
