Lancaster City bakery whips up Key Lime Tarts

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YORK, Pa. - If you're looking for a sweet new tradition, you might want to pull up a chair to The Baker's Table. The Lancaster bakery's  Executive Chef Tammy Hurley and Social Media Coordinator, Megan Kelly, stopped by the FOX43 Kitchen with a recipe for a Key Lime Tartlet.  The Baker's Table sells the sweet treat at its bakery as well as in their Cork and Cap restaurant.

Key Lime Tart Ingredients:

Baker's "1,2,3" Dough (1 part sugar, 2 parts butter, 3 parts flour)
Key Lime filling:
14oz can sweetened condensed milk
3 egg yolks
½ Nellie & Joe's Key Lime juice

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