Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 kitchen today to cook up some different mojito infused dishes. From steak to seafood, Harry and Adrienne Tassou showed how to put together some unique summer dishes.
Jumbo shrimp, peeled
Peppers, julienned
Spanish white onions, julienned
Fresh garlic cloves (about 3)
Fresh mint
Fresh lime juice
Pineapple Mojito Salsa ingredients:
Red onion, diced
Scallions, diced
Cucumber, diced
Mint, chopped
Pineapple, diced
Serve with fried plantains, sticky jasmine rice & black beans
Sugar
Sea salt
Blue Chair Bay coconut rum
Lime juice
Jalapeños
Peppers
Garlic, chopped
Red onion
Mint
Cucumber
Red pepper
Cilantro
Avocado
Yellow tomato
Lime zest
Thai coconut juice
Crispy plantains & tortillas for garnish
Shredded coconut
Crispy tortillas
Jumbo shrimp
Bay scallops
Mussels
Clams
White corn tortillas stuffed with blackened tilapia, avocados, grilled corn, tomatoes, onions, cilantro, shredded red cabbage, bok Choy, pineapple, and fresh mango.
Drizzled with chipotle cremma.
Bibb lettuce may be substituted for tortillas.
Serve with back beans & sticky jasmine rice.
For more information on Olivia's Authentic Mediterranean Cuisine head over to their website www.olivias.biz.
