Cooking up seafood with Olivia’s

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Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

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Tuna & Almond Pad Thai served over Rice noodles

Fresh tuna filet rolled in seeds

Fresh cilantro

Fresh lime wedges

Almond slivers

Wasabi peas

Olivias Thai ginger sauce

Fresh julienned zucchini

Fresh broccoli

Fresh carrots

Fresh celery

Fresh cabbage

Fresh scallions

Olivias garlic butter

Shredded coconut

After rolling in the fresh tuna in a blend of seeds sear until a medium rare

Sauté remaining ingredients together and finish off w the fresh ginger sauce

Raw oysters served on the half shell along w fresh cabbage & cucumber mignotte

1/2 European seedless cucumber finely chopped

1 tbsp chopped scallions

1/2 cup Napa cabbage finely chopped

2 tbsp fresh chopped ginger

1 cup rice vinegar

1 tbsp sugar

Pinch of black pepper

Pinch of kosher salt


In a small bowl, mix the cucumber, cabbage, ginger, scallions, sugar, black pepper, rice wine vinegar, & pinch of salt


Shuck the oysters & nestle them atop a bed of salted ice.  Garnish w lemon wedge, & a Side of tabasco sauce.  Serve immediately.



Strawberry Moscow mule

Strawberry vodka

Lime juice

Fresh limes

Fresh strawberries

Simple syrup

Ginger beer

Muddle the strawberries & limes w a hint of simple syrup, add ice, then add the vodka and lime juice, shake well, top off w the ginger beer and add a fresh strawberry for garnish

All served in a copper mug


Caribbean kiss martini

Dark rum

Coffee liqueur



Shake all ingredients over ice, strain into a martini glass rimmed w brown sugar

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