Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: www.olivias.biz
Tuna & Almond Pad Thai served over Rice noodles
Fresh tuna filet rolled in seeds
Fresh cilantro
Fresh lime wedges
Almond slivers
Wasabi peas
Olivias Thai ginger sauce
Fresh julienned zucchini
Fresh broccoli
Fresh carrots
Fresh celery
Fresh cabbage
Fresh scallions
Olivias garlic butter
Shredded coconut
After rolling in the fresh tuna in a blend of seeds sear until a medium rare
Sauté remaining ingredients together and finish off w the fresh ginger sauce
Raw oysters served on the half shell along w fresh cabbage & cucumber mignotte
1/2 European seedless cucumber finely chopped
1 tbsp chopped scallions
1/2 cup Napa cabbage finely chopped
2 tbsp fresh chopped ginger
1 cup rice vinegar
1 tbsp sugar
Pinch of black pepper
Pinch of kosher salt
In a small bowl, mix the cucumber, cabbage, ginger, scallions, sugar, black pepper, rice wine vinegar, & pinch of salt
Shuck the oysters & nestle them atop a bed of salted ice. Garnish w lemon wedge, & a Side of tabasco sauce. Serve immediately.
Cocktails
Strawberry Moscow mule
Strawberry vodka
Lime juice
Fresh limes
Fresh strawberries
Simple syrup
Ginger beer
Muddle the strawberries & limes w a hint of simple syrup, add ice, then add the vodka and lime juice, shake well, top off w the ginger beer and add a fresh strawberry for garnish
All served in a copper mug
Caribbean kiss martini
Dark rum
Coffee liqueur
Amaretto
Cream
Shake all ingredients over ice, strain into a martini glass rimmed w brown sugar
