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Learn a new twist for your Filet Mignon and Braised Lamb Shank

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Owner and Chef Ash Elseaidy and Co-Owner Tatiana Elseaidy from Tatiana’s Restaurant came to Fox43 and demonstrated how to make a Filet Mignon Vatican as well as a grass-fed Braised Lamb Shank Osso Buco.

For more information about Tatiana’s, click here.