YORK, Pa.-- With summer just around the corner, it's time to clean off those grills and get ready for summer barbecues.
Today on FOX43 Morning News, Madison Dougherty, Culinary Manager of the LongHorn Steakhouse in Lebanon, stops by the set to demonstrate how to season and grill the perfect steak.
It will be served with their brand-new Whole Roasted Carrots, which is part of their spring Peak Season menu. The meal will be topped of with a Mixed Berry Lava Cake for dessert.
For more information on LongHorn Steakhouse, you can check out the website here.