Due to World Cup, U.S. Open coverage, changes made to FOX43, Antenna TV broadcasting schedules

Cooking with Olivia’s

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine were in the Fox43 kitchen Tuesday.

For more information: http://www.olivias.biz/

Fresh Gnocchi imported from Italy (Italian potato dumplings) topped w Lamb Bolognese 2lb fresh ground lamb

1/2 onion diced

1 carrot diced

2 stalks celery diced

1 tsp kosher or sea salt

1/2 tsp pepper

1/4 tsp nutmeg

1 tsp fresh chopped garlic

1 tbsp fresh chopped spearmint

2 tbsp fresh chopped basil


Put gnocchi into boiling salted water for 1-2 minutes. Drain, then immediately toss into a hot pan along w 2 tbsp olive oil and 2tbsp of Olivias garlic butter. Toss all together into pan until gnocchi is lightly seared (approx 2 minutes). Place gnocchi on a plate and top w the lamb Bolognese. Garnish w tender fresh spinach tossed along w Greek olive tapenade. Serve along w a side of creamy Greek yogurt topped w freshly chopped spearmint...


Cool mule

Cucumber vodka

Ginger beer

St Germaine elderflower liqueur

Fresh lime

Fresh cucumber

Place cucumber vodka, ice, St Germaine, & fresh lime in a glass and shake. Top w ginger beer and garnish w fresh cucumber


Mermaid water

Blue chair bay coconut rum

Captain Morgan


Blue Curaçao

Orange juice

Pineapple juice

Fresh orange and lime slices

Shake all ingredients over ice - serve - garnish w fresh orange and lime slices