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Mother’s Day Cocktail Recipes with Fine Wine & Good Spirits

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YORK, Pa.-- This weekend, many families across the country will meet up for Mother's Day brunch.

Today on FOX43 Morning News, Nicole Biggus from Fine Wine & Good Spirits is stopping by to show how you can prepare some great cocktails that are meant for your brunch with mom.

The recipes for these drinks are below:

Barefoot Bellini:

2 Tbsp peach puree*

Barefoot Bubbly Peach Fusion

Place peach puree in the bottom of a Champagne flute and top with sparkling wine.

*Peach Puree: Remove the pit from two peaches. Place peaches, 1 Tbsp fresh lemon juice and 1 tsp sugar into a food processor and blend until smooth. Press mixture through a strainer to remove larger pieces. Refrigerate until ready to use.

 

Breakfast Sangria

Serves 4-6

1 750 mL-bottle Ménage à Trois Prosecco

1 c Cointreau

1 each grapefruit and orange, sliced

12-24 oz plain or grapefruit sparkling water

1 lime, cut into wedges

Combine first three ingredients in a large glass pitcher, refrigerate until cold. Just before serving, top pitcher with sparkling water; stir gently. Serve over ice with lime wedges.

 

Salted Karamel Koffee

2 oz Stolichnaya Salted Karamel Vodka

Hot coffee

Half and half

Whipped cream

Pour vodka into heat-safe mug and top with hot coffee. Add desired amount of half and half and top

 

Rise & Shine

Serves 4-6

6 oz New Amsterdam Orange Vodka

1½ c fresh pink grapefruit juice

2 tsp Tres Agaves Nectar

1 lime, cut into wedges

Combine first three ingredients in a large glass pitcher, refrigerate until cold. Serve over ice with lime wedges.