BBQ Pork Loin from Olivia’s Mediterranean Cuisine

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We are in the Fox43 kitchen with Harry and Adrienne Tassou from Olivia’s Mediterranean Cuisine in Gettysburg preparing for Cinco De Mayo and Mother’s Day.

For more information: http://www.olivias.biz/

How to build your own smoky pepper BBQ sauce:
24oz ketchup
3 oz chipotle peppers (puréed)
1 oz mustard
1 tsp smoked paprika
1 tsp liquid smoke
3 oz baklava (simple) syrup

Jamaican rub for pork:
2 tbsp freshly ground nutmeg
1 tbsp allspice (Jamaican if possible)
2 tbsp coriander seeds
2 tbsp cinnamon
2 tbsp fresh rosemary
1 tbsp salt
2 tbsp chipotle peppers (puréed)
24 oz Olivias ginger sauce

Prepare to make Mouth watering BBQ Pork Loin!
Place 2 lbs of boneless pork loin in a large container.  Add 10oz if Olivias specialty ginger sauce.  Rotate the meat a few times to coat evenly.  Add all of the above dry rub ingredients.  Let sit and marinate for approx 10-15 minutes.  Place your char-grill on high heat.  Place meat directly on grill and rotate every few minutes to allow the meat to char on all sides.  Place pork in your roasting pan, cover w Saran Wrap, then foil (shiny side facing down).  Roast at 300*F until the internal temperature of the meat is 160*F.  Remove from oven.  Uncover.  Slice & top with the smoky pepper BBQ sauce you have prepared while your pork was in the oven.  Enjoy!!

Cocktails
Simple Memorial Day party ideas to use w iced tea and lemonade

Tropical ice pick- Olivias fresh brewed sweet fruit infused iced tea & Deep Eddy's peach vodka, and Three Olives mango vodka stirred in...

Peach spiked lemonade- fresh lemonade along w Deep Eddy's peach vodka and elderflower liqueur mixed in...

Southern Belle - half lemonade, half sweet brewed tea and Jack Daniels honey mixed in