Summer Veggie Voo-Doo with Olivia’s Authentic Mediterranean cuisine

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We are getting you ready for summer with Adrienne and Harry Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg.

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Veggie Voo-Doo Tortellini
A fire grilled summer veggie blend of Portabella mushrooms, zucchini, squash, red, orange, & yellow bell peppers, & red onion all fire grilled and served atop a bed of tortellini drenched in our Cajun inspired creamy voodoo sauce.

We will also show the same version but topped also w fire grilled chicken breast...

Grapefruit jalapeño crush
Svedka grapefruit jalapeño vodka
Fresh squeezed grapefruit juice
Lots of crushed ice
Shake all ingredients and top w a jalapeño sliver
Cran-fire (perfect to drink by the campfire!)

Fireball cinnamon whiskey

Cranberry juice

Shake all ingredients over ice and pour into a mason jar glass

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