We are getting you ready for summer with Adrienne and Harry Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg.
For more information http://www.olivias.biz/
Veggie Voo-Doo Tortellini
A fire grilled summer veggie blend of Portabella mushrooms, zucchini, squash, red, orange, & yellow bell peppers, & red onion all fire grilled and served atop a bed of tortellini drenched in our Cajun inspired creamy voodoo sauce.
We will also show the same version but topped also w fire grilled chicken breast...
Grapefruit jalapeño crush
Svedka grapefruit jalapeño vodka
Fresh squeezed grapefruit juice
Lots of crushed ice
Shake all ingredients and top w a jalapeño sliver
Cran-fire (perfect to drink by the campfire!)
Fireball cinnamon whiskey
Shake all ingredients over ice and pour into a mason jar glass