Olivia’s shares mouthwatering recipes for your next barbecue

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YORK, Pa.-- No barbecue is complete without some great cooking.

Today, Olivia's has come to participate in our Beer & BBQ Friday, and are cooking up some Americ-Ale Burgers, Buffalo Beer-Battered Calamari,  Coal-Fired Pulled Pork, and a cocktail. These will be paired with beers that help match and add to the food's flavor.

Check it out on FOX43 Morning News!

The recipes for these treats can be found below:

Juicy Americ-Ale Burgers
Makes 5 burgers
2lbs ground chuck
6oz AmericAle Amber ale
1 tsp kosher salt
1/2 tsp black pepper
Pinch cumin
Pinch granulated garlic
Pinch of oregano
Mix all ingredients, form patties, and grill.
Buffalo Beer-Battered Calamari

2 lbs Kalamari cut, cleaned, cut into 1/2 inch rings
4oz Liminal Moment IPA
2 eggs (mix the beer and eggs for your eggwash)
BREADING:
2 cups flour
Salt & pepper to taste
1 tsp old bay
1 tsp oregano
How to bread the Calamari:
1- dip in flour mix
2- dip in beer and eggwash
3 - back into flour mix
4- fry until crispy do NOT over cook! (When it floats evenly in the oil it is ready)
BUFFALO SAUCE:
1 cup crystal hot sauce
1 tbsp chopped garlic
1 tsp chopped parsley
3 oz melted butter
1/2 tsp salt
Mix all ingredients together then add your cooked Calamari.

Cocktail
Leather & Lace
South county Day Rider IPA beer
Elderflower liqueur
Pear nectar
Fresh lemon
Simple syrup
Ice
Add ice, elderflower liqueur, pear nectar, & fresh lemon, shake.  Top off w beer. Enjoy

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