The Garlic Poet prepares an unconventional Thanksgiving dinner

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

YORK, Pa.-- Thanksgiving is now just days away!

While many are making their traditional meal, others are looking to put their own version of Thanksgiving dinner on the table.

Today, Kurt Wewer, Executive Chef for the Garlic Poet, is preparing Bacon & Oyster Stuffing in the FOX43 Kitchen. The dish is a Thanksgiving tradition with a twist! Kurt also has brussels sprouts

For more information on the Garlic Poet, you can visit their website here.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.