YORK, Pa.-- Thanksgiving is now just days away!
While many are making their traditional meal, others are looking to put their own version of Thanksgiving dinner on the table.
Today, Kurt Wewer, Executive Chef for the Garlic Poet, is preparing Bacon & Oyster Stuffing in the FOX43 Kitchen. The dish is a Thanksgiving tradition with a twist! Kurt also has brussels sprouts
For more information on the Garlic Poet, you can visit their website here.