YORK, Pa. — Olivia’s Authentic Mediterranean Cuisine is with us all day for a Thanksgiving Meal Marathon.
In addition to Chef Harry Tassou preparing an entire Thanksgiving Day feast with all the fixings, Adrienne Tassou has been mixing up drinks, as well today in the FOX43 News kitchen.
Join us in our First at 4, 5 p.m. and 10 p.m. newscasts to see how they suggest a Thanksgiving meal is prepared.
The recipe for Apple Ginger Fizz can be found below:
Apple Ginger Fizz
Berentzen apple liqueur
Art in the age ginger snap liqueur
Domaine de canton ginger liqueur
Ginger ale
Fresh sliced apples
Cinnamon
Pour all the liqueurs over ice, add the apple slices sprinkled w cinnamon, shake. Top off w the ginger ale.
Hazelnut liqueur
Berentzen apple liqueur
Rumchata
Cream
Sliced apples
Cinnamon
Nutella
Pour the hazelnut liqueur, apple liqueur, rumchata, and cream over ice. Shake. Sprinkle cinnamon on the apple slices and top w Nutella. Garnish the top w the apple slices.
Pumpkin pie liqueur
Art in the age ginger snap liqueur
Ginger ale
Pour all ingredients over ice
Grate fresh nutmeg on top. Enjoy!
