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Olivia’s cooks up T-bone Puttanesca

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YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

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T-bone Puttanesca

Puttanesca sauce:
4 lg cloves garlic chopped
1 pint heirloom cherry tomatoes cut in half
1/4 cup E.V.O.O.
4 anchovies filets chopped
4 tbsp fresh basil chopped
2 tbsp capers (drained)
1/2 tsp Thai peppers crushed
1 tsp dried Greek Oregano
2 cups peeled & chopped tomatoes (Italy)
1/2 cup kalamata olives pitted & halved
3 tbsp fresh flat leave Italian parsley chopped
2 tbsp grated Romano cheese
Pinch black pepper
1/2 tsp brown sugar
In a sauté pan heat E.V.O.O. Add garlic, sauté until translucent. Add the remaining ingredients. Simmer sauce over med-low heat until thickened.


Blueberry ginger tea chiller
3 olives Blueberry vodka
Ginger liqueur
Brewed unsweetened iced tea
Fresh blueberries
Fresh mint
Fresh lemon wedges
Shake all ingredients w ice. Garnish w mint and lemon wheels. Enjoy!

Rose Petal Gin Fizz
Hendricks gin
Fresh lime wedges
Rose petal simple syrup
Shake all ingredients over ice, garnish w fresh rose petals. Enjoy!!

T-Bone steaks donated by: