YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: https://www.oliviasgettysburg.com/
Yuengling Battered Oysters with an Asian twist
We dip the fresh Oysters in a delicious Yuengling Oktoberfest beer batter & fry to a crisp golden brown. We then serve it with a chilled oyster, mussels, & clam ceviche & fresh pickled ginger & pear cabbage.
Combine together flour, cornstarch, baking powder, baking soda, beer, oyster liquor, & old bay. Whisk until mix is a pancake batter consistency. Do not overmix! Dip in the Oysters & fry until golden brown. Enjoy
Blue chair bay coconut rum
Pellegrino Blood orange soda
Bitter orange preserves
Fill glass w ice. Add rum, Apweol, & fresh oranges, shake. Top off with the Pellegrino soda. Garnish with an orange wheel dipped in the preserves. Enjoy!
Fresh orange wedges
Fill glass with ice. Add the Aperol & oranges, shake. Top off with prosecco and club soda. Enjoy!