Olivia’s cooks up Juniper Berry & Espresso Encrusted Sirloin

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Juniper Berry & Espresso Encrusted Sirloin served along w wild mushrooms & creamed Kale & Garlicy smashed Yukon Gold potatoes

And to all the deer hunters out there...Venison Loin would be a fantastic substitution!

1lb sirloin steak - 2 8oz portions
*marinade :
1/2 cup espresso
1/2 cup crushed juniper berries
1 sprig
1 sprig fresh rosemary
4 tbsp chopped fresh garlic
1 cup Marsala wine

3 juniper berries ground fine
Pinch all spice
Pinch fresh chopped rosemary
1 tbsp ground espresso
Pinch sea salt
Pinch black pepper

Hot apple dumpling
Apple liqueur
Smirnoff kissed caramel vodka
Whipped cream
Sliced apples
Cinnamon & sugar mix
Puff pastry garnish
Add all the liquor to the coffee and stir.  Top with a thlinly sliced apple garnish dipped in a cinnamon/sugar blend, topped w whipped cream & puff pastry garnish. Enjoy!

Root-rum float
Root liqueur
Smirnoff Kissed caramel vodka
Fill glass w ice, add all ingredients, shake well until creamy and frothy. Enjoy!!