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Olivia’s cooks up Sage Rosemary & Mushroom Trofie w Basil & Arugula Pesto & Roasted Chicken

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Sage Rosemary & Mushroom Trofie w Basil & Arugula Pesto & Roasted Chicken

Trofie – derived from the Greek word stro-fi which means twisted – is a skinny twisted pasta from Northern Italy!

Trofie pasta
Fresh rosemary
Fresh sage
Wild mushrooms
Diced Smokey Bacon
Diced smoked provolone cheese
Shredded Gruyere cheese
Grated Romano cheese

Basil & Arugula Pesto
4 Garlic Cloves
2 cups fresh basil
1 cup fresh arugula
1 cup grated Romano cheese
1 tsp sea salt
Pinch cracked black pepper
1 cup E.V.O.O
1/2 cup Italian pine nuts

Place the Trofie beside the oven roasted chicken & garnish w the Basil Arugula Pesto. Enjoy!

Happy hibiscus punch
Sorel liqueur
Guava nectar
Pineapple juice
Orange juice
Mango nectar
Fresh sliced kiwi
Dried hibiscus flowers for garnish
Shake all ingredients w ice. Garnish w kiwi slices and a sprinkle of dried hibiscus flowers.  Enjoy!

Rosy Posey 
Hendricks gin
Club soda
Rose water lemonade
Rosemary & blood orange for garnish
Fill glass w ice, add Hendricks, kümmel, and rose water lemonade. Shake. Top w club soda. Garnish w a rosemary spring and a blood orange slice.