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Olivia’s cooks up Authentic Mexican Sopas Bowl and Chili

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YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

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Sopa Bowls (for the super bowl😉)
Authentic Mexican sopas prepared w white corn flour and topped w sharp shredded cheddar cheese
Paired with Chef Harry’s chili con carne in honor of this weekend’s Chambersburg Chili Cook off.

2lbs ground beef
1 lb ground pork
1 cup diced onions
1 cup diced celery
1 cup diced carrots
2tbsp fresh garlic chopped
2 tbsp chili powder
1tbsp chipotle peppers puréed
1/2 tsp salt
1/2 tsp black pepper
2 cups fresh tomatoes diced
1 tbsp oregano
24oz kidney beans
12 oz baked beans
1 tbsp brown sugar
1 quart chicken stock
Place meat, onions, celery, carrots, & tomatoes on med high heat for approx 10mins. Add remaining ingredients and place in medium heat for approx 10minutes. Reduced to low heat storing intermittently until chili thickens.  Enjoy!

Polar bear chill
Vanilla vodka
Caramel vodka
White Creme de cocoa
White cocoa powder
Shake all ingredients over ice. Pour into a sugar rimmed glass.  Enjoy!

Jack frosty
Coconut rum
Coconut milk
Fresh shredded coconut flakes
In blender: add ice, coconut rum, hypnotic,& coconut milk. Blend until smooth. Pour into glass rimmed w fresh coconut flakes.  Enjoy!!