De Tore’s DIY: Putting the peelers to the test

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We’re putting the peelers to the test!

Jackie De Tore and Harry Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg determine which method works best: the old fashioned or electric peelers.

Plus, Harry has some tips on how to get your produce perfectly peeled.

Any suggestions on what we should try next? Email Jackie at or send her a message on Facebook.

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