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Olivia’s cooks up fire grilled Filet Mignon and Lobster & Seafood AuGratin

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

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Fire grilled Filet Mignon wrapped in brown sugar & black pepper thick cut bacon topped w sautéed wild mushroom & sage truffle butter …

Served along w Lobster & Seafood AuGratin
Includes a smoked salmon potato rosette in puff pastry & freshly steamed broccoli…

Lobster seafood AuGratin:
Smoked salmon
Garlic butter
Smoked provolone cheese
Romano cheese
Mozzarella cheese
Fresh Italian bread crumbs
Hint of freshly grated nutmeg

Beach blonde martini
Ciroc coconut vodka
Pineapple juice
Orange juice
Splash of sprite
Toasted coconut
Fill glass w ice. Add vodka, pineapple juice, orange juice, shake.  Strain into martini glass rimmed w toasted coconut... Enjoy!

Raspberry lemon drop martini 
Deep Eddy’s lemon vodka
Raspberry vodka
Fresh raspberries
Fresh squeezed lemon wedges
Splash of sprite
Fill glass w ice.  Add vodkas, fresh raspberries, lemon wedges, shake.  Strain into a martini glass rimmed w sugar.  Garnish w fresh raspberries...Enjoy!!