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Metro Diner stops by FOX43 Kitchen for National Pork Month

YORK COUNTY, Pa.-- It's National Pork Month!

To celebrate, Metro Diner is stopping by the FOX43 Kitchen.

The diner has come up with a new lineup of dinner items for the month, including the Pulled Pork Mac Steak, which features a half-pound of BBQ pulled pork over macaroni & cheese and a cheddar cornbread waffle with maple butter.

Today, Chef Sara Griffen is stopping by the kitchen to show you how to make your own.

You can find the recipe below:

Ingredients:

* 1 Box of Corn Bread Mix

* 2 Pounds of Pork

* About 2 TBS (per taste) Maple Syrup

* 1 ½ -2 Cups Favorite BBQ Sauce

* 2 Sticks Unsalted Butter

* ¼ Cup of Corn

* ½ Tsp. of sugar

* ¼ Cup of Shredded Cheddar Cheese

* ¼ Tsp. Salt

Instructions:

1. Buy (or make yourself) your favorite BBQ pulled pork and keep a little extra BBQ sauce on the side.

2. Buy (or make yourself) your favorite macaroni and cheese.

3. Add ¼ cup of corn, ½ tsp. of sugar and a ¼ cup of shredded cheddar cheese to your favorite cornbread mix.

4. Follow directions for the remainder of the cornbread mix.

5. Soften 2 sticks of unsalted butter to a creamy consistency.

6. Add maple syrup to the butter until the butter becomes sweet enough for your tastes.

7. Add a pinch of salt to the butter. Mix all ingredients. Chill to harden butter.

8. Cook your cornbread mix in a waffle iron. The Cheddar Cornbread Waffle should cook for about 30 seconds longer than a traditional waffle.

9. Cook until edges are brown and crispy. Place in a large bowl.

10. Top with the macaroni and cheese and pulled pork.

11. Drizzle with additional BBQ sauce.

12. Serve with Maple Butter.

13. Enjoy!