Olivia’s cooks up Crispy Ham & Sharp cheddar Chicken Schnitzel topped with a Lemon Dill sauce

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Crispy Ham & Sharp cheddar Chicken Schnitzel topped w a Lemon Dill sauce….
Served along w ginger roasted Beets & Carrots and a walnut , smoked sausage, & bacon quinoa

2lb Chicken breast marinated & sliced into 4, 8oz chicken breasts
1 lb Vermont sharp cheddar
1 lb thin sliced Virginia baked Ham
Pinch salt
Pinch black pepper
Pinch rosemary- finely chopped
Corn oil - for frying
4 eggs - scrambled for egg wash
1 cup flour
2 cups Panko bread crumbs

Heat the oil to a temperature of 350*F.  Butterfly the chicken breast (but not completely all the way through).  Open up and stuff w the Ham & Cheddar.  Carefully dredge in flour.  Dip in egg & dredge in Panko bread crumbs. Slowly lower into hot oil. Do NOT drop in hot oil (this avoids splashes & burns).  Cook both sides, carefully turning twice approx 3 minutes per side, until chicken reaches and internal temperature of 160*F.  Remove and set on paper towel lined plate to soak excess oil.  Serve along w the lemon dill sauce. Enjoy!


Hulk Smash (thank you Stanley Lee for all your creativity!)
Captain Morgan rum
Grand Mariner
Fresh orange wedges
Blue Curaçao
Mountain Dew or Sprite

In bottom of glass, squeeze a few orange wedges and drop in. Muddle & smash.  Fill glass w ice.  Add the rum, Grand Mariner, & blue Curaçao. Shake. Top w Mountain Dew.  Cheers!





Jingle Berry
Blue chair bay coconut rum
Alize cranberry passion fruit infused vodka
Toasted coconut Seltzer
Fresh cranberries

Fill glass w ice. Add rum & Alize.  Shake. Top off w toasted coconut seltzer. Garnish w cranberries(be sure to rinse and leave the berries a bit damp) dipped in sugar.  Cheers!!

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