Come out to the York JCC on March 21 for the FOX43 Blood Drive!

Olivia’s cooks up Seared scallops served along with a roasted Walnut and Rice EnCroute

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Seared scallops served along w a roasted Walnut & Rice EnCroute
Includes cranberry chutney & Garlicy Cauliflower.

Roasted Walnut & Rice EnCroute
2 cups walnuts - chopped & toasted
2 cups cooked rice pilaf
1 lb Phyllo dough
3/4 lb melted butter
1 cup graham cracker crumbs
1 tbsp cinnamon
1/2 tsp allspice

Melt butter on Medium for 12 minutes. Set aside.
Mix all ingredients (except phyllo). Layer phyllo (1/2lb) on butter rubbed sheer pan, brushing butter on each layer as you go. Add walnut mix. Layer the rest of the phyllo as above. Bake @ 325*F or until golden brown.

Cocktails:

Bourbon Pumpkin Pie
Jim Beam Vanilla bourbon whiskey
Pumpkin pie liqueur
Ginger beer
Graham cracker crumbs
Brown sugar
Cinnamon

Fill glass w ice. Add Jim Beam, & pumpkin pie liqueur. Shake. Top off w ginger beer. Pour into a glass rimmed w a blend of graham cracker, sugar, & cinnamon. Cheers!

 

 

 

 

 

 

Sage-berry Martini
Grey Goose Pear Vodka
Fresh sage
Elderberry syrup
Cranberry juice

Muddle the fresh sage & elderberry syrup in bottom of glass. Add ice, pear vodka, & cranberry juice. Shake. Strain. Garnish w fresh sage and cranberries. Cheers!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.