YORK TOWNSHIP,Pa— This morning FOX43’s Chris Garrett talked with Chef Kurt Wewer, Executive Chef at Even Grain in Camp Hill. It’s all about what to do with the leftover at after Thanksgiving.
Click on the videos below:
6A – Morning after Thanksgiving Breakfast
7A – “Hair of the dog” Black Friday quick cocktails
8A - Stuffing and Sweet potato fritters
9A - Thanksgiving leftover Pho Noodle Bowl